Hoş geldiniz/Istanbulite cuisine, Carnaby

Istanbul, in the heart of Carnaby

Mon–Sat 11:30–22:30/Sun 11:30–21:30/30–32 Foubert's Place, W1F

Chef Esra Muslu, founder of Zahter
Esra Muslu, founding chef

01Hikâyemiz/Our Story

Rooted in Istanbul, carried on in Carnaby

Zahter was founded by the late chef Esra Muslu to share the Istanbul food she grew up with. Today her sister Yasemin Efe and their family carry it forward, with the same warmth and generosity she put into it.

Read our full story →
In loving memory of Esra MusluFounding chef / her legacy continues

03Zahter'den/Come Inside

Fire, feasts & Foubert's Place

See the gallery →
In the kitchen
Carnaby
At the bar
Bir fincan kahvenin kırk yıl hatırı vardır. "A cup of coffee is remembered for forty years."
Turkish proverb
Zahter's dining room with blue banquettes and arched windows
The curved blue banquette at Zahter
the blue room

04Mekân/The Space

A light-filled room, made for lingering

Arched windows, blue velvet banquettes and marble tables — from a long lunch to a candlelit dinner, it's relaxed, elegant and unmistakably Istanbul.

The Loft / Özel Oda

Host your own at Zahter

Our private room on the second floor, for celebrations big and small.

  • Up to 30 guests — lunch or dinner
  • Two sharing menus from £55 per guest
  • Drinks & canapé receptions, tailored to you

05Ziyaret/Visit

Find us on Foubert's Place

Address

30–32 Foubert's Place, Carnaby
London W1F 7PS

Opening hours

Mon–Sat · 11:30–22:30
Sun · 11:30–21:30

Oxford Circus
3 min walk
Book a table Get directions Walk-ins welcome
The Zahter sign on Foubert's Place

Good to know

Where is Zahter?

30–32 Foubert's Place, just off Carnaby Street in London W1F 7PS, a three-minute walk from Oxford Circus.

What kind of food is it?

Istanbulite cuisine: the food of Istanbul. Meze to share, pide from the wood oven, fish and meat from the charcoal grill, and pistachio baklava.

Do I need to book?

Walk-ins are welcome, but we recommend booking, especially for evenings and weekends. Book online or call 07775 156 768.

Do you have vegetarian and vegan dishes?

Yes. Around half the menu is vegetarian or vegan, including humus, muhammara, şakşuka, wood-fired potatoes and the stuffed artichoke.

Can I hire a private room?

Yes. The Loft, our private room on the second floor, seats up to 25 or holds 30 standing, with sharing menus from £55 per guest.

What are your opening hours?

Monday to Saturday 11:30–22:30, Sunday 11:30–21:30.